Jurdi-Haldeman, Dalal <br/><br/>
Antioxidant Activity of Onion and Garlic Juices in Stored Cooked Ground Lamb   [electronic resource] 

 -  Journal of food protection  May 1987 
 - 411-413 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-50.5.411  doi