Ababouch, L <br/><br/>
Histamine Levels in Commercially Processed Fish in Morocco.  [electronic resource] 

 -  Journal of food protection  Nov 1986 
 - 904-908 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-49.11.904  doi