Kollander, B <br/><br/>
Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment.  [electronic resource] 

 -  The Science of the total environment  Jul 2019 
 - 525-535 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2019.03.289  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Arsenicals--analysis<br/>Dietary Exposure--analysis<br/>Edible Grain--chemistry<br/>Environmental Pollutants--analysis<br/>Food--statistics & numerical data<br/>Food Contamination--statistics & numerical data<br/>Oryza--chemistry<br/>Risk Assessment<br/>Seafood--statistics & numerical data<br/>Sweden