Bell, M F <br/><br/>
Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids   [electronic resource] 

 -  Journal of food protection  Mar 1986 
 - 207-210 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-49.3.207  doi