Sánchez Chino, X M <br/><br/>
Effect of thermal treatment on the extraction efficiency, physicochemical quality of   [electronic resource] 

 -  Journal of food science and technology  Mar 2019 
 - 1567-1574 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-019-03666-0  doi