Chang, Ya-Ling <br/><br/>
Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 74-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.048  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chromatography, High Pressure Liquid<br/>Diospyros--chemistry<br/>Flavonoids--analysis<br/>Humans<br/>Phenols--analysis<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Polyphenols--analysis<br/>Principal Component Analysis<br/>Sunlight<br/>Temperature