TY  - GEN
AU  - Panghal,Anil
AU  - Kaur,Ravinder
AU  - Janghu,Sandeep
AU  - Sharma,Poorva
AU  - Sharma,Paras
AU  - Chhikara,Navnidhi
TI  - Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta
SN  - 1873-7072
PY  - 2019///0521
KW  - Antioxidants
KW  - analysis
KW  - Color
KW  - Consumer Behavior
KW  - Cooking
KW  - Dietary Fiber
KW  - Feasibility Studies
KW  - Flour
KW  - Food Analysis
KW  - Food Quality
KW  - Humans
KW  - Phytochemicals
KW  - Syzygium
KW  - chemistry
KW  - Taste
KW  - Triticum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.03.081
ER  -