Mehmood, Tahir <br/><br/>
Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 664-670 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Lecithins--chemistry<br/>Models, Theoretical<br/>Nanostructures--chemistry<br/>Particle Size<br/>Polysorbates--chemistry<br/>Software<br/>Surface-Active Agents--chemistry<br/>Ultrasonics<br/>Vitamin D--chemistry