TY  - GEN
AU  - Yang,Jin-Shu
AU  - Mu,Tai-Hua
AU  - Ma,Meng-Mei
TI  - Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization
SN  - 1873-7072
PY  - 2019///0523
KW  - Acetylation
KW  - Hexuronic Acids
KW  - chemistry
KW  - Methylation
KW  - Microscopy, Electron, Scanning
KW  - Microwaves
KW  - Pectins
KW  - analysis
KW  - Plant Extracts
KW  - Plant Tubers
KW  - Solanum tuberosum
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Temperature
KW  - Ultrasonics
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2019.03.027
ER  -