Merel, Sylvain <br/><br/>
Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 259-268 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Chromatography, High Pressure Liquid<br/>Dietary Exposure<br/>Ethoxyquin--analysis<br/>Food Safety<br/>Ion Mobility Spectrometry<br/>Norway<br/>Salmo salar--metabolism<br/>Seafood--analysis