Badaró, Amanda Teixeira <br/><br/>
Identification of fiber added to semolina by near infrared (NIR) spectral techniques.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 195-203 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.057  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--analysis<br/>Discriminant Analysis<br/>Flour--analysis<br/>Least-Squares Analysis<br/>Principal Component Analysis<br/>Spectroscopy, Near-Infrared--methods<br/>Triticum--metabolism