Zhang, Wanli <br/><br/>
Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 160-168 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chitosan--chemistry<br/>Flavonoids--analysis<br/>Food Storage<br/>Fruit--chemistry<br/>Glucosephosphate Dehydrogenase--metabolism<br/>Hydrogen Peroxide--metabolism<br/>Malondialdehyde--metabolism<br/>Molecular Weight<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Prunus--chemistry