Rafińska, Katarzyna <br/><br/>
Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 16-25 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.03.025  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetonitriles--analysis<br/>Animals<br/>Anti-Infective Agents--chemistry<br/>Cell Line<br/>Cell Survival--drug effects<br/>Chromatography, Supercritical Fluid<br/>Ethanol--chemistry<br/>Flavonoids--chemistry<br/>Freeze Drying<br/>Gas Chromatography-Mass Spectrometry<br/>Gram-Negative Bacteria--drug effects<br/>Gram-Positive Bacteria--drug effects<br/>Lepidium sativum--chemistry<br/>Plant Extracts--chemistry<br/>Rats<br/>Solvents--chemistry<br/>Thiocyanates--analysis<br/>Water--chemistry