Costa, Joana R <br/><br/>
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.  [electronic resource] 

 -  Food & function  Apr 2019 
 - 1856-1869 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo02534g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--chemistry<br/>Antioxidants--chemistry<br/>Bifidobacterium--metabolism<br/>Caco-2 Cells<br/>Digestion<br/>Escherichia coli--drug effects<br/>Fermentation<br/>Fruit--chemistry<br/>Gastrointestinal Microbiome--drug effects<br/>Gastrointestinal Tract--metabolism<br/>Glucuronates--chemistry<br/>Humans<br/>Lactobacillus--metabolism<br/>Oligosaccharides--chemistry<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Staphylococcus aureus--drug effects<br/>Vitis--chemistry<br/>Waste Products--analysis