Ekstrand, B <br/><br/>
Inhibition of the Antibacterial Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System by Heat-Treated Milk.  [electronic resource] 

 -  Journal of food protection  Jun 1985 
 - 494-498 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-48.6.494  doi