Simultaneous Detection of 13 Allergens in Thermally Processed Food Using Targeted LC-MS/MS Approach. [electronic resource]
- Journal of AOAC International Sep 2019
- 1316-1329 p. digital
Publication Type: Journal Article
1944-7922
10.5740/jaoacint.19-0060 doi
Allergens--analysis Amino Acid Sequence Animals Bread--analysis Chromatography, Liquid--methods Eggs Gadiformes Magnoliopsida Milk Nephropidae Penaeidae Peptides--analysis Plant Proteins--analysis Shellfish--analysis Glycine max Tandem Mass Spectrometry--methods Triticum