TY  - GEN
AU  - Huffman,D L
AU  - Ande,C F
AU  - Stanley,M H
AU  - Overbaugh,C N
TI  - Relationship of Hot-Processing and Method of Forming with Quality of Whole Hog Sausage Patties
SN  - 1944-9097
PY  - 1985///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-48.8.702
ER  -