Huffman, D L <br/><br/>
Relationship of Hot-Processing and Method of Forming with Quality of Whole Hog Sausage Patties.  [electronic resource] 

 -  Journal of food protection  Aug 1985 
 - 702-704 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-48.8.702  doi