TY  - GEN
AU  - Huff,H E
AU  - Anderson,M E
AU  - Marshall,R T
TI  - Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface 
SN  - 1944-9097
PY  - 1984///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-47.10.762
ER  -