Huff, H E <br/><br/>
Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface   [electronic resource] 

 -  Journal of food protection  Oct 1984 
 - 762-764 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-47.10.762  doi