Bullerman, Lloyd B <br/><br/>
Formation and Control of Mycotoxins in Food.  [electronic resource] 

 -  Journal of food protection  Aug 1984 
 - 637-646 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-47.8.637  doi