TY  - GEN
AU  - Lee,B H
AU  - Simard,R E
TI  - Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage
SN  - 1944-9097
PY  - 1984///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-47.12.937
ER  -