Lee, B H <br/><br/>
Three Systems for Biochemical Characterization of Lactobacilli Associated with Meat Spoilage.  [electronic resource] 

 -  Journal of food protection  Dec 1984 
 - 937-942 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-47.12.937  doi