McDaniel, M C <br/><br/>
Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts.  [electronic resource] 

 -  Journal of food protection  Jan 1984 
 - 23-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-47.1.23  doi