TY  - GEN
AU  - Bassette,R
AU  - Jeon,I J
TI  - Effect of Process- and Storage-Times and Temperatures on Concentrations of Volatile Materials in Ultra-High-Temperature Steam Infusion Processed Milk 
SN  - 1944-9097
PY  - 1983///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-46.11.950
ER  -