Singh, Ajaypal <br/><br/>
Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes.  [electronic resource] 

 -  Food science & nutrition  Mar 2019 
 - 987-996 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.911  doi