Wei, Yongjun <br/><br/>
Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression.  [electronic resource] 

 -  Applied microbiology and biotechnology  May 2019 
 - 3727-3736 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-019-09720-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosynthetic Pathways<br/>Diacylglycerol O-Acyltransferase--genetics<br/>Fruit--genetics<br/>Metabolic Engineering<br/>Plant Proteins--genetics<br/>Saccharomyces cerevisiae--genetics<br/>Sapotaceae--enzymology<br/>Transcriptome<br/>Triglycerides--biosynthesis<br/>Yeasts--genetics