Lannelongue, M <br/><br/>
Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO  [electronic resource] 

 -  Journal of food protection  Nov 1982 
 - 1197-1203 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-45.13.1197  doi