El-Gendy, Shaker M <br/><br/>
Fermented Foods of Egypt and the Middle East.  [electronic resource] 

 -  Journal of food protection  Apr 1983 
 - 358-367 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-46.4.358  doi