Akbarbaglu, Zahra <br/><br/>
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Jun 2019 
 - 421-429 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2019.03.038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biphenyl Compounds--chemistry<br/>Flax--enzymology<br/>Nitric Oxide--chemistry<br/>Picrates--chemistry<br/>Plant Proteins--chemistry<br/>Protein Hydrolysates--chemistry