González, Freddy <br/><br/>
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2019 
 - 4686-4694 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caco-2 Cells<br/>Cell Membrane Permeability<br/>Citrus paradisi--chemistry<br/>Dietary Supplements--analysis<br/>Food Handling--instrumentation<br/>Freeze Drying--instrumentation<br/>HT29 Cells<br/>Humans<br/>Intestinal Mucosa--metabolism<br/>Permeability<br/>Plant Extracts--chemistry<br/>Powders--chemistry