Schievano, Elisabetta <br/><br/>
NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 96-101 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.02.062  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acacia--chemistry<br/>Biomarkers--chemistry<br/>European Union<br/>Flowers--chemistry<br/>Geography<br/>Honey--analysis<br/>Magnetic Resonance Imaging<br/>Metabolomics<br/>Plant Nectar<br/>Proton Magnetic Resonance Spectroscopy