Cristina, Cebrián-Tarancón <br/><br/>
Assessment of vine-shoots in a model wines as enological additives.  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 86-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.02.075  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Benzaldehydes--analysis<br/>Guaiacol--analysis<br/>Phenols--analysis<br/>Plant Shoots--chemistry<br/>Resveratrol--analysis<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis