Chen, Zhijie <br/><br/>
Effects of exogenous Ca  [electronic resource] 

 -  Food chemistry  Aug 2019 
 - 368-376 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2019.02.131  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Calcium Chloride--chemistry<br/>Chromatography, High Pressure Liquid<br/>Gene Expression--drug effects<br/>Germination--drug effects<br/>Malondialdehyde--analysis<br/>Methyltransferases--genetics<br/>Mixed Function Oxygenases--genetics<br/>Phenols--analysis<br/>Plant Growth Regulators--analysis<br/>Triticum--chemistry<br/>Ultraviolet Rays