Eating rate as risk for body mass index and waist circumference obesity with appropriate confounding factors: a cross-sectional analysis of the Shizuoka-Sakuragaoka J-MICC Study.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition  2019 
 - 79-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1440-6047 
<br/><br/><label>Standard No.: </label>10.6133/apjcn.201903_28(1).0012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Body Mass Index<br/>Cross-Sectional Studies<br/>Eating<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Japan<br/>Male<br/>Middle Aged<br/>Obesity<br/>Odds Ratio<br/>Sex Factors<br/>Waist Circumference