Caboni, P <br/><br/>
A metabolomics comparison between sheep's and goat's milk.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2019 
 - 869-875 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.10.071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Citric Acid--analysis<br/>Dairy Products--analysis<br/>Female<br/>Gas Chromatography-Mass Spectrometry<br/>Goats<br/>Inositol--analysis<br/>Mannosephosphates--analysis<br/>Metabolomics--methods<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>Multivariate Analysis<br/>Sheep, Domestic