Del Bo', Cristian <br/><br/>
Eight-week hempseed oil intervention improves the fatty acid composition of erythrocyte phospholipids and the omega-3 index, but does not affect the lipid profile in children and adolescents with primary hyperlipidemia.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  05 2019 
 - 469-476 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.12.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Child<br/>Dietary Supplements<br/>Erythrocytes<br/>Fatty Acids--blood<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Unsaturated<br/>Female<br/>Humans<br/>Hyperlipidemias--blood<br/>Linoleic Acid<br/>Male<br/>Phospholipids--blood<br/>Pilot Projects<br/>alpha-Linolenic Acid