Alshahrani, Saeed Mastour <br/><br/>
Red and Processed Meat and Mortality in a Low Meat Intake Population.  [electronic resource] 

 -  Nutrients  Mar 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu11030622  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Canada--epidemiology<br/>Diet--mortality<br/>Diet Records<br/>Diet Surveys<br/>Female<br/>Humans<br/>Male<br/>Meat--statistics & numerical data<br/>Middle Aged<br/>Prospective Studies<br/>Surveys and Questionnaires<br/>United States--epidemiology