Caminero, Alberto <br/><br/>
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2.  [electronic resource] 

 -  Nature communications  03 2019 
 - 1198 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>2041-1723 
<br/><br/><label>Standard No.: </label>10.1038/s41467-019-09037-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Antigens--immunology<br/>Bacterial Proteins--genetics<br/>Biopsy<br/>Case-Control Studies<br/>Celiac Disease--diagnostic imaging<br/>Cohort Studies<br/>Colonoscopy<br/>Dietary Proteins--immunology<br/>Disease Models, Animal<br/>Duodenum--immunology<br/>Female<br/>Gastrointestinal Microbiome--immunology<br/>Germ-Free Life<br/>Glutens--immunology<br/>HLA-DQ Antigens--genetics<br/>Host Microbial Interactions--immunology<br/>Humans<br/>Intestinal Mucosa--immunology<br/>Male<br/>Metalloendopeptidases--genetics<br/>Mice<br/>Mice, Inbred C57BL<br/>Mice, Inbred NOD<br/>Mice, Transgenic<br/>Middle Aged<br/>Proteolysis<br/>Pseudomonas aeruginosa--immunology<br/>Receptor, PAR-2--immunology<br/>Up-Regulation<br/>Young Adult