Collins-Thompson, D L <br/><br/>
Factors Controlling the Growth of Gram-Negative Bacteria in Vacuum-Packed Bologna.  [electronic resource] 

 -  Journal of food protection  Mar 1982 
 - 305-309 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-45.4.305  doi