TY  - GEN
AU  - Bryan,Frank L
AU  - Bartleson,Charles A
AU  - Sugi,Mitsuto
AU  - Sakai,Beatrice
AU  - Miyashiro,Lloyd
AU  - Tsutsumi,Steven
AU  - Chun,Clifford
TI  - Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and Markets
SN  - 1944-9097
PY  - 1982///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-45.5.422
ER  -