Doyle, M P <br/><br/>
Fate of Salmonella typhimurium and Staphylococcus aureus in Meat Salads Prepared with Mayonnaise.  [electronic resource] 

 -  Journal of food protection  Feb 1982 
 - 152-156 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-45.2.152  doi