Camps, Cédric <br/><br/>
Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Mar 2019 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules24050967  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fructose--chemistry<br/>Glucose--chemistry<br/>Least-Squares Analysis<br/>Plant Tubers--chemistry<br/>Spectroscopy, Near-Infrared--methods