TY  - GEN
AU  - Labropoulos,A E
AU  - Lopez,A
AU  - Palmer,J K
TI  - Apparent Viscosity of Milk and Cultured Yogurt Thermally Treated by UHT and Vat Systems
SN  - 1944-9097
PY  - 1981///
PB  - Journal of food protection
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028X-44.11.874
ER  -