Collazo, Cyrelys <br/><br/>
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.  [electronic resource] 

 -  International journal of food microbiology  May 2019 
 - 11-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2019.02.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Escherichia coli O157<br/>Food Microbiology--methods<br/>Lactuca--microbiology<br/>Listeria monocytogenes--drug effects<br/>Microbial Interactions<br/>Microbial Viability--drug effects<br/>Peracetic Acid--pharmacology<br/>Plant Leaves--microbiology<br/>Pseudomonas--physiology<br/>Salmonella enterica--drug effects<br/>Spinacia oleracea--microbiology<br/>Ultraviolet Rays<br/>Water--chemistry