Wang, Zhaoqin <br/><br/>
Improving ethanol yields with deacetylated and two-stage pretreated corn stover and sugarcane bagasse by blending commercial xylose-fermenting and wild type Saccharomyces yeast.  [electronic resource] 

 -  Bioresource technology  Jun 2019 
 - 103-109 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2976 
<br/><br/><label>Standard No.: </label>10.1016/j.biortech.2019.02.123  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cellulose--chemistry<br/>Ethanol--metabolism<br/>Fermentation<br/>Saccharomyces cerevisiae--metabolism<br/>Saccharum--chemistry<br/>Xylose--metabolism<br/>Zea mays--chemistry