Proserpio, Cristina <br/><br/>
Effect of   [electronic resource] 

 -  Food science & nutrition  Feb 2019 
 - 730-737 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.917  doi