Black, Lucinda J <br/><br/>
Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination.  [electronic resource] 

 -  Frontiers in neurology  2019 
 - 125 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1664-2295 
<br/><br/><label>Standard No.: </label>10.3389/fneur.2019.00125  doi