Kashket, S <br/><br/>
In-vitro inhibition of glucosyltransferase from the dental plaque bacterium Streptococcus mutans by common beverages and food extracts.  [electronic resource] 

 -  Archives of oral biology  1985 
 - 821-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-9969 
<br/><br/><label>Standard No.: </label>10.1016/0003-9969(85)90138-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages<br/>Cacao<br/>Cheese<br/>Coffee<br/>Dental Plaque--microbiology<br/>Fruit<br/>Glucosyltransferases--antagonists & inhibitors<br/>Nuts<br/>Streptococcus mutans--enzymology<br/>Tea