Kotula, A W <br/><br/>
Microbiology of Hot-Boned and Electrostimulated Meat.  [electronic resource] 

 -  Journal of food protection  Jul 1981 
 - 545-549 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X-44.7.545  doi